Farm Cooking Workshop

Living kitchen
Live and raw food (or high vitality diet) is simply a healthy diet that favors ingredients rich in nutrients, plant-based and natural, organic, raw, unrefined and easily assimilated by the body. human. It consists of sprouted seeds, young shoots, fresh fruits and vegetables, freshly extracted fruit and vegetable juices, smoothies, herbal juices, pre-germinated seeds and oleaginous fruits, micro-algae and seaweed. Local and seasonal fruits are here privileged.
Seasonal cuisine
Parsnip, Jerusalem artichoke, cabbage or pumpkin, these seasonal vegetables should eat. But once in front of the stove, we always ask ourselves the same question: how to cook them? With our chef, you will discover simple and easy recipes to make the best use of seasonal products from organic farming.
Wild cuisine
Go to meet wild edible plants around La Ferme des Capucines, at the end of this walk, you will come back to cook your meal together. A unique and unusual discovery of wild gastronomy!